Do rye product structure, product perceptions and oral processing modulate satiety?

Factor Analysis about Satiety in Product Design

In recent years, designing products with which consumers or users are never satiated become more significant for designers and makers. The purpose of this work is to show factors of the satiety of Product design for Design evaluation . In the first half of this paper, after document investigation, it is found that satiety in products was almost the same process to change fromlike to dislike as ...

Do Consumers' Perceptions of Product Quality Differ from Objective Measures of Product Quality

Do consumers' perceptions of product quality differ from measures of objective quality? This is an extremely important question for retailers to answer as they develop or alter their marketing strategies. Consumers may view products of equal quality quite differently. That perceived quality, in turn, would affect their purchase behavior. The general goal of this research was to determine if con...

Consumer perceptions of product packaging

Purpose – This paper seeks to discuss the need to understand consumer perceptions in order to correctly design product packing and to achieve the desired position in the minds of consumers. Design/methodology/approach – Data collection was divided into two phases. The first, (based on designers’ opinions), to determine the key graphic variables in the design of packaging. The second, (based on ...

Product Mapping with Perceptions and Preferences

product diversification (related/unrelated) ,ownership structure and capital structure

the paper studies of the effect the related and unrelated diversification for products and ownership structure on capital structure for a sample of 87 firms out of 19 industry listed on the tehran stock exchange during the period 2004- 2009. for to regress of models to apply of multivariate approach include panel data and cross-sectional regressions. this study adopts panel fixed effects regres...